About the Founder

Maggie Porter

Hi, I’m Maggie Porter—a self-taught baker from North Carolina with a love for all things homemade. I started Things To Bake to share the joy of baking from scratch, one easy, comforting recipe at a time. Whether you’re brand new to baking or just looking for a reliable go-to treat, my kitchen is your kitchen. Let’s bake something beautiful together!

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Breakfast & Brunch

I’ve always had a soft spot for breakfast. It’s not just the first meal—it’s a little moment of calm before the day really starts. Some mornings, I’ll throw together a cozy baked oatmeal or something hearty like a breakfast casserole. Other times, it’s just about the joy of sweet rolls, warm muffins, or a good old-fashioned donut. Whether it’s a simple start or a special brunch with quiche and something creamy and sweet, I believe breakfast should always feel like a treat.